FRENCH BREAKFAST PUFFS

Found this in an old (more like prehistoric) recipe book I have.  My youngest had a sleep over and I wanted to make something fun for the girls to have in the morning….plus it makes the house smell amazing bright and early…tickles noses and says “wake up sleepy heads!” 😉 
MIX THOROUGHLY:

1/3 C. SOFT SHORTENING  (I add a T. or two extra)
1 EGG
1/2 C. SUGAR

SIFT TOGETHER:

1 1/2 C FLOUR
1 1/2 t. baking powder
1/2 t. salt
1/4 t. nutmeg

STIR IN 1/2 c. milk.  (Again, I add a tad more because of the dryness of these puffs)

fill greased muffin cups 3/4 full.  Bake @ 350 for approx. 20 minutes or until golden brown.

Immediately roll in 6 t. melted butter then in a mixture of  1/2 c. sugar, 1 t. cinnamon

Makes 12 puffs.  Serve warm.  Enjoy!

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