This was a recipe my stepmother used to make on the holidays and it’s a family favorite!  Once I pull the ham, you then take this glaze and drippings (right from the pan) and make a sweet glaze gravy for your potatoes! 

First bake your ham at 275 for 12-15 minutes per pound.  I insert whole cloves all over the ham before baking.

1 c. brown sugar
2 T. flour
1/2 t. mustard
1/8 t. cinnamon
3 T. vinegar (or water)
dash ground cloves

Mix well.  Pour over ham 20 minutes before done baking uncovered.  Use drippings for gravy.


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